University of Wisconsin-Madison

CALS Conference Services

Main

Home

Search

Upcoming Events

		Batch Freezer Workshop
		Better Process Cheese School
		Diagnosing and Monitoring Pest and Nutrient Status of Field Crops
		Ice Cream Makers Short Course
		Milk Pasteurization Process Control School
		SAVMA Symposium 2010
		Spatial Information and Analysis Consortium GIS Workshops
			ArcGIS Desktop 1
			ArcGIS Desktop 1
			ArcGIS Desktop 2
			ArcGIS Desktop 2
			ArcGIS Desktop 2
			ArcGIS Desktop 2
			ArcGIS Desktop 3
			ArcGIS Desktop 3
			ArcGIS Desktop 3
			Community Viz
			Community Viz
		Wisconsin Acidified Canned Foods Training for Small Food Processors

Better Process Cheese School
March 2-3, 2010
Processing Controls for Shelf-Stable Pasteurized Process Cheese Product Manufacture.

For additional information on this course, please go to: fri.wisc.edu/ A program agenda will be posted in December 2009.

Available selections:

School Registrant
(March 2-3, 2010)

Parking Permit