CALS Conference Services
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Upcoming Events
Batch Freezer Workshop
Better Process Cheese School
Parking Permit
School Registrant
Diagnosing and Monitoring Pest and Nutrient Status of Field Crops
Ice Cream Makers Short Course
Milk Pasteurization Process Control School
SAVMA Symposium 2010
Spatial Information and Analysis Consortium GIS Workshops
Wisconsin Acidified Canned Foods Training for Small Food Processors
Better Process Cheese School
March 2-3, 2010
Processing Controls for Shelf-Stable Pasteurized Process Cheese Product Manufacture.
For additional information on this course, please go to:
fri.wisc.edu/
A program agenda will be posted in December 2009.
Available selections:
School Registrant
(March 2-3, 2010)
Parking Permit
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