CALS Conference Services

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Upcoming Events
2010 Wisconsin Meat Processing School
48th Annual Rural Energy Conference & Workshop
Applied Dairy Chemistry Short Course
Batch Freezer Workshop
Better Process Cheese School
CCMA Conference
Dairy HACCP Workshop
Department of Plant Pathology Centennial Celebration
Government Affairs Seminar
Myofilament Meeting
Quality Milk Conference
Spatial Information and Analysis Consortium GIS Workshops
The World of Cheese from Pasture to Plate
Wisconsin Acidified Canned Foods Training for Small Food Processors
Wisconsin Cheese Technology Short Course
Wisconsin Cleaning & Sanitation Workshop
Wisconsin Process Cheese Seminar


Welcome to CALS Conference Services registration site. We hope that you find this site an easy way to register for upcoming events.

There are a couple of items to note when using this site. Be as accurate as possible when filling in the registration form, and remember that email acknowledgements are sent to the email address that is used for the registrant.

If you need assistance or to cancel, substitute or make some type of change after submitting your registration via this site, please call CALS Conference Services at 608-263-1672.
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Available events:

     2010 Wisconsin Meat Processing School
          (March 16-17, 2010)

     48th Annual Rural Energy Conference & Workshop
          (March 10-12, 2010)

     Applied Dairy Chemistry Short Course
          (May 18-19, 2010)

     Batch Freezer Workshop
          (March 10-12, 2010)

     Better Process Cheese School
          (March 2-3, 2010)

     CCMA Conference
          (June 10-12, 2010)

     Dairy HACCP Workshop
          (May 12, 2010)

     Department of Plant Pathology Centennial Celebration
          (June 24-26, 2010)

     Government Affairs Seminar
          (February 23, 2010)

     Myofilament Meeting
          (May 22-25, 2010)

     Quality Milk Conference
          (February 9-10, 2010)

     Spatial Information and Analysis Consortium GIS Workshops
          (July 1, 2009 - June 30, 2010)

     The World of Cheese from Pasture to Plate
          (May 2-6, 2010)

     Wisconsin Acidified Canned Foods Training for Small Food Processors
          (December 7, 2009 - June 14, 2010)

     Wisconsin Cheese Technology Short Course
          (March 22-26, 2010)

     Wisconsin Cleaning & Sanitation Workshop
          (May 11, 2010)

     Wisconsin Process Cheese Seminar
          (February 23-24, 2010)




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