University of Wisconsin-Madison

CALS Conference Services

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Upcoming Events

		2010 Wisconsin Meat Processing School
		48th Annual Rural Energy Conference & Workshop
		Applied Dairy Chemistry Short Course
		Batch Freezer Workshop
		Better Process Cheese School
		CCMA Conference
		Dairy HACCP Workshop
		Department of Plant Pathology Centennial Celebration
		Government Affairs Seminar
		Myofilament Meeting
		Quality Milk Conference
		Spatial Information and Analysis Consortium GIS Workshops
		The World of Cheese from Pasture to Plate
		Wisconsin Acidified Canned Foods Training for Small Food Processors
		Wisconsin Cheese Technology Short Course
		Wisconsin Cleaning & Sanitation Workshop
		Wisconsin Process Cheese Seminar

Better Process Cheese School
March 2-3, 2010
Processing Controls for Shelf-Stable Pasteurized Process Cheese Product Manufacture.

For additional information on this course, please go to: fri.wisc.edu/ A program agenda will be posted in December 2009.

Available selections:

School Registrant
(March 2-3, 2010)

Parking Permit