Batch Freezer Workshop (March 10-12, 2010)
Better Process Cheese School (March 2-3, 2010)
Diagnosing and Monitoring Pest and Nutrient Status of Field Crops (January 4-8, 2010)
Ice Cream Makers Short Course (December 2-4, 2009)
Milk Pasteurization Process Control School (January 5-6, 2010)
SAVMA Symposium 2010 (March 10-13, 2010)
Spatial Information and Analysis Consortium GIS Workshops (July 1, 2009 - June 30, 2010)
Wisconsin Acidified Canned Foods Training for Small Food Processors (December 7, 2009 - June 14, 2010)