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4-DAY BETTER PROCESSING CONTROL SCHOOL
LF0703CA10 - 4-Day Better Process Control School


LF0703CA10 - 4-Day Better Process Control School

Better Process Control School

December 1 - 4, 2009

Full Price (before 11/17/09): $1045.00
Late (after 11/17/09): $1085.00
Multiple: $950.00

Course Code - LF0703CA10

Is your canned food product vulnerable to food contamination?  Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle low-acid and acidified canned foods.

Guided by experts from the food industry, this four-day program satisfies the requirements specified in both the FDA and USDA regulations. After successfully completing the course and several exams, you will be granted a certificate of training from Rutgers University.

By law, each processor of these types of foods must operate with a trained supervisor on hand at all times. The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned pet foods.

Similar regulations and training requirements, 9 CFR 318.300 and 381.300 for thermally processed meat and poultry products, were implemented by the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on June 19, 1987.

DAILY SCHEDULE
DATE START TIME END TIME
12/1/2009, Tue 8:30AM 5:00PM
12/2/2009, Wed 8:30AM 5:00PM
12/3/2009, Thu 8:30AM 5:00PM
12/4/2009, Fri 8:30AM 12:00PM

FEES
DESCRIPTION FEE DATES
Multi-Person Registration Fee $950.00 6/3/2009 - 12/1/2009
Registration Fee $1,085.00 11/18/2009 - 12/1/2009


Registration Note
No. of People       Select A Fee Type (per ticket)
1  
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